Giving Day 2024
Join in for National Teacher Appreciation Day with your gift to the Annual Fund in honor of a GA teacher.
CLICK HERE to give now!
Dive into the world of cooking, baking, and most importantly, eating! Campers will learn important safety skills, secret ingredients, and discover whole world full of delicious foods! This isn’t your typical cooking class; creativity is a must as well as a strong desire to learn about the world beyond! Campers work in collaborative groups and take home their delicious efforts at the end of the day.
Campers will gain a broad understanding of traditional ingredients and recipes using in-season foods while learning how to prepare meals properly in an industrial kitchen. Try different recipes from all styles of restaurants and learn what it takes to make these delicious foods while working collaboratively with peers. Recipes are different each week and offer a wide variety of flavors and treats that even the pickiest pallet may enjoy!
Grades: 5-8
Dates: July 8-12; August 12-16
Time: 9am - 3:30pm
Fee: $575/week
Sous chef campers get hands-on experience practicing proper kitchen skills, identifying flavors, and learning how to make healthy, balanced meals while diving into a multitude of cultures! Safety is a must in the kitchen, so time will be dedicated to learning proper kitchen safety. Recipes are different each week, so campers will never make the same meal twice!
Grades: 3-5
Dates: June 24-28; August 5-9
Time: 9am - 3:30pm
Fee: $575/week
Spend a week learning the basics of what goes on behind the scenes in a kitchen environment. Campers will get hands-on training practicing proper food and kitchen safety, all while creating delicious recipes you may have never tried before!
Grades: 1-3
Dates: July 29 - August 2
Time: 9am - 3:30pm
Fee: $575/week
What’s better than an array of homemade donuts with crème filling? Or how about homemade pop tarts? In Just Desserts, Kids Kitchen campers will learn to sift, beat, blend, whisk, and bake delicious desserts you’ll want to have after (or before) each meal. Who said you can’t have your cake and eat it too?
Grades: 1-3
Dates: July 1-5 (Closed July 4)
Time: 9am - 3:30pm
Fee: $460/Week
Grades: 3-5
Dates: July 22-26
Time: 9am - 3:30pm
Fee: $575/week
Grades: 5-8
Dates: July 15-19
Time: 9am - 3:30pm
Fee: $575/week
Join in for National Teacher Appreciation Day with your gift to the Annual Fund in honor of a GA teacher.
CLICK HERE to give now!